Judy'S Curried Fruit - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. curry powder
3/4 stick butter or margarine
1 can (any size) pineapple chunks, drain
1 can (any size) Bing cherries, drain
1 can (any size) peaches, sliced and drained
1 can (any size) pears, drain
1 can (any size) apricot halves, drain
1 jar (any size) maraschino cherries, undrained

Preparation

Make your sauce.
Layer drained fruit.
Cover with sauce.
Let set in refrigerator overnight.
Pour maraschino cherries with juice on top.
Bake at 350\u00b0 for 30 minutes.
This is great warmed over.