Rita'S Good Bars - cooking recipe

Ingredients

14 oz. bag caramels (wrappers off)
3 Tbsp. water
5 c. Rice Krispies
1 c. peanuts
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Melt caramels and water in double boiler over low heat.
Mix with Rice Krispies and peanuts.
Press mixture into greased 9 x 13-inch pan.
Put chocolate chips and butterscotch chips on top. Put into a 200\u00b0 oven for 5 to 8 minutes.
Take out of oven and spread on like frosting.