Spinach Salad - cooking recipe

Ingredients

3/4 tsp. salt
1/2 tsp. sugar
1/8 tsp. dry mustard
1/8 tsp. pepper
1 clove garlic, crushed
3 Tbsp. lemon juice
1 Tbsp. water
1/2 c. corn oil
1/4 c. chopped onions
8 c. (10 oz. pkg.) torn fresh spinach
2 c. sliced mushrooms or 2 c. sliced radishes

Preparation

Combine salt, sugar, dry mustard, pepper, garlic, lemon juice, water, corn oil and onion in a jar.
Cover tightly; shake until thoroughly blended.
Chill.
Just before serving, combine spinach and mushrooms or radishes in large salad bowl.
Pour on dressing and toss.
Yields 8 servings.