Scalloped Potatoes - cooking recipe

Ingredients

potatoes
salt to taste
1/2 large onion, chopped
1/3 c. milk (approximately)
1/2 stick oleo
Velveeta cheese (as needed)
medium Cheddar cheese (as needed)

Preparation

Peel and slice potatoes in round slices.
Add onion and salt; boil 10 minutes.
Cover bottom of dish with milk.
Drain potato mixture and put in casserole on top of milk.
Add oleo. Bake 15 to 20\tminutes at 350\u00b0.
Take out of oven and top with enough Velveeta
cheese
to
cover potato mixture.
Let cheese melt. Sprinkle
with
grated
Cheddar
cheese.
Let melt.
So good!