4 In One Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, diced medium size
1/2 c. celery, diced
4 medium potatoes, diced
3 large carrots, diced
1 can peas, drained
1 can tomato soup, rinse can with water

Preparation

Brown ground beef with onion.
Add celery and fry together until meat is browned.
Layer all ingredients in a casserole dish, except soup, then pour soup and water over ingredients and bake 1 hour or until vegetables are done in a 350\u00b0 oven.