Peanut Butter Brownies - cooking recipe

Ingredients

1/2 c. smooth or chunky peanut butter
1/3 c. butter or margarine
2/3 c. sugar
1/2 c. firmly packed dark brown sugar
2 eggs
1/2 tsp. almond extract
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Combine peanut butter and butter; blending well.
Gradually add sugar, beating until light and fluffy.
Add eggs, beating well.
Stir in almond extract.
Combine flour, baking powder and salt.
Add to creamed mixture; stir well.
Spread mixture evenly in a greased 9-inch square pan, bake at 350\u00b0 for 30 to 35 minutes. Cool completely in pan and cut into 1 1/2-inch squares.
Yields 3 dozen.