Rhubarb Custard Pie - cooking recipe

Ingredients

pastry for 9-inch lattice top pie
1 1/2 c. sugar
1/4 tsp. ground nutmeg
1/4 c. flour
dash of salt
3 eggs, beaten
4 c. 1-inch rhubarb slices
2 Tbsp. butter

Preparation

Prepare pastry.
Combine the sugar, nutmeg, flour and salt. Add dry ingredients to the beaten eggs; beat smooth.
Stir in the rhubarb slices.
Pour mixture into prepared pie plate.
Dot with the butter.
Adjust lattice top.
Bake at 400\u00b0 for 50 minutes.