Sour Cream Corn Bread - cooking recipe

Ingredients

1 small can cream-style corn (8 oz.)
2 eggs, beaten
1 c. self-rising meal
1 c. sour cream
2 tsp. baking powder
1/2 c. salad oil (Wesson)

Preparation

Mix all together.
Bake at 400\u00b0 for about 30 minutes or until done.
Cook in 10-inch iron skillet.