Sweet-Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, diced
2 Tbsp. fat
1/2 c. water
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/3 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
3/4 c. green pepper, cut in strips
3/4 c. carrots
1/4 c. thin slice onions or 1 Tbsp. onion salt
1 (No. 2) can pineapple chunks

Preparation

Brown pork in hot fat.
Add water, cover and simmer for 1 hour.
Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce; cook, stirring until slightly thickened. Pour sauce over hot pork; let stand 10 minutes.
Add green peppers, onion, carrots and pineapple chunks.
Cook 5 minutes. Serves 6.