Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 c. milk, scalded
1 (9-inch) unbaked pie shell
ground nutmeg

Preparation

Blend eggs, sugar, salt and vanilla.
Gradually stir in scalded milk.
Pour into pastry shell.
Sprinkle with nutmeg. Bake in a moderate oven (350\u00b0) for 35 to 40 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on rack, then chill.