Jello Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3/4 c. cooking oil
4 eggs
1 pkg. lemon jello (use 3/4 c. hot water to dissolve jello)
1 Tbsp. lemon extract

Preparation

Mix cake mix with oil; add eggs, one at a time.
Add jello and lemon extract and beat well.
Bake at 350\u00b0 for approximately 30 minutes.