Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. cake flour
1 1/2 c. oil
1 tsp. salt
2 slightly beaten eggs
1/2 oz. red food coloring
1 tsp. vinegar
1 tsp. baking soda
1 c. buttermilk
2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Mix sugar, oil and eggs.
Then add sifted dry ingredients, alternately with buttermilk.
Add flavoring.
Add vinegar and soda.
Mix until well blended.
Bake in 3 greased layer pans and lightly floured.
Bake at 350\u00b0 for 20 to 30 minutes.