Danish Baked Fish Fillets - cooking recipe

Ingredients

6 (6 or 7 oz.) fish fillets
1/2 c. chicken broth
juice of 1/2 lemon
salt
3 Tbsp. butter or margarine
2 Tbsp. flour
1 1/2 tsp. dried dill
salt and pepper
1/3 c. sour cream
parsley for garnish

Preparation

Put fish, patted dry, in single layer in baking dish.
Cover with broth and lemon juice.
Salt lightly .
Bake, covered, 10 to 15 minutes, until opaque.
Transfer to platter.
If liquid is less than 1 cup, add broth.
Melt butter over medium heat in skillet. Stir in flour, cook, don't brown.
Remove from heat.
Gradually stir in liquid over heat until thick.
Blend in sour cream and dill.
Spoon over fish.
Bake at 400\u00b0, uncovered, until sauce is bubbly, 10 to 12 minutes.