Turkish Meatballs(Kofte) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. bread crumbs
1 medium onion, finely chopped
1 egg
pepper and salt to taste
1 c. vegetable oil (for frying)

Preparation

Mix well ground beef, bread crumbs, onion, egg, black pepper and salt.
Shape into 1-inch balls and flatten slightly.
Fry both sides in hot oil.
Serve warm or cold with French fried potatoes or rice.
Great as a meal or an hors d'oeuvre.