Texas Sheet Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. vegetable oil
4 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Put margarine, oil, cocoa and water in saucepan.
Bring to a boil.
Sift flour and sugar together; Pour chocolate mixture over dry ingredients and mix well.
Stir in buttermilk, eggs, soda and vanilla.
Pour into greased 10 X 15 jelly roll pan.
Bake at 400\u00b0 for 20 minutes.
While cake is hot, frost with frosting.