Rum Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. confectioners sugar
1 1/2 c. pecans, chopped
2 Tbsp. cocoa
2 Tbsp. light corn syrup
1/4 c. dark rum
1/4 c. granulated sugar

Preparation

Combine crumbs, confectioners sugar, 1 cup of the pecans and cocoa.
Add corn syrup and rum.
Mix well.
Shape into balls. Roll half in sugar and half in nuts.
Yield: 2 dozen.