Cheese Sharp Delights - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1 1/2 c. butter or margarine, softened
4 c. all-purpose flour
1 tsp. salt
1/2 tsp. cayenne pepper

Preparation

Combine cheese and butter; cream until well blended.
Sift flour, salt and pepper together; blend into butter mixture. Shape into rolls, 1 1/2 inches in diameter.
Wrap in waxed paper; refrigerate overnight.
Slice 1/4-inch thick; place on baking sheet.
Bake in preheated 425\u00b0 oven until edges are lightly browned.