Blackberry Jam Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
6 eggs
1 tsp. vanilla
1 1/2 c. blackberry jam
1 c. buttermilk
2 tsp. baking soda
4 c. all purpose flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

In a medium size bowl mix
the flour, cloves, nutmeg and cinnamon.
Set aside.
Mix the baking soda in the buttermilk.
In a large mixing bowl cream together the butter and sugar.
Add eggs one at a time, beating after each addition.
Add vanilla, mix well.
To the cream mixture add the jam, flour and buttermilk alternately.
Bake in 3 greased and floured
cake pans.
Bake at 350\u00b0 for 30 minutes.