Mother'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark Karo syrup
1/2 stick butter
3 beaten eggs
1 tsp. vanilla
1 c. (or more) pecans
pie crust or Cream Cheese Pastry

Preparation

Melt butter, mix all ingredients and put in pie shell.
Bake 1 hour at 325\u00b0.