Chicken Sauterne - cooking recipe

Ingredients

4 to 6 chicken breasts
4 to 5 Tbsp. oleo
1 medium onion, chopped
1 small can mushrooms
salt, pepper and paprika
1 can mushroom soup
1/2 c. Sauterne wine

Preparation

Season chicken and brown in butter slowly. Remove chicken; add onion and cook until clear. Put chicken in dish and mix other ingredients. Pour over chicken. Let stand in fridge overnight. Bake at 300\u00b0 for 1 1/2 to 2 hours. Gravy is delicious served over rice.