Refrigerator Cheese Cake - cooking recipe

Ingredients

1/2 c. melted butter
3/4 c. sugar
2 c. fine graham crumbs
2 tsp. cinnamon
2 Tbsp. unflavored gelatin
1 c. cold water
3 eggs, separated
2 c. cream cheese
3 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/4 tsp. salt
1/2 c. heavy cream, whipped

Preparation

Blend butter, 1/4 cup sugar, crumbs and cinnamon.
Line spring-form pan with 3/4 of mixture.
Soften gelatin in 1/2 cup water.
Cook egg yolks, remaining sugar and water in double boiler until thickened.
Add gelatin.
Beat into cheese with lemon juice, rind and salt.
Chill; beat well.
Fold in cream with stiffly beaten egg whites.
Pour onto crumbs.
Sprinkle with remaining crumbs.
Chill until firm.
Serves 12.