Cocoa Crunchies - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1/4 lb. margarine
1/2 c. milk
1 tsp. vanilla
1/2 c. peanut butter
3 c. dry quick cooking oatmeal

Preparation

Mix together sugar, cocoa, milk and margarine.
Bring to a boil and boil hard for 1 minute (no more). Remove from heat.
Add vanilla, peanut butter and oatmeal.
Mix well and drop on waxed paper with teaspoon. Refrigerate.
Serve when cold.