Lime-Lemon Delight Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 (3 oz.) lime or lemon jello
3/4 c. water
3/4 c. Puritan oil
4 eggs
1/4 tsp. salt
1/2 c. lemon juice
2 c. powdered sugar

Preparation

Combine cake mix, jello, water, oil, eggs and salt in large bowl of mixer.
Beat at medium speed for 4 minutes.
Pour into greased and floured 9 x 13-inch pan.
Bake in preheated 350\u00b0 oven for 45 minutes.
When baked, remove from oven.
Punch holes in cake while still hot, about one-inch deep and one-inch apart.
Do not go to bottom of pan with holes.