Creamed Salmon - cooking recipe

Ingredients

1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2 hard-cooked eggs
1 (1 lb.) can red salmon
flaked parsley for garnish

Preparation

Place butter in a 2-quart ovenware measure.
Cook butter 30 seconds or until butter is melted.
Add flour and seasonings. Blend to a smooth paste.
Add milk gradually, stirring constantly. Continue cooking about 6 minutes to thicken.
Chop 1 1/2 hard-cooked eggs, reserving the other 1/2 egg for garnish.
Add egg to white sauce.
Mix well.
Combine white sauce and salmon in a 1-quart ovenware casserole.
Cover.
Continue cooking 3 to 4 minutes.
Serve over hot toast or biscuits.
Garnish with sliced, hard-cooked egg and parsley.