Chili-Con-Queso - cooking recipe

Ingredients

1-lb. lean ground beef
1 Tbsp. olive oil or butter
2 yellow onions, chopped
1 can (16 oz.) petite tomatoes, diced
4 cloves garlic, minced
1-1/2 c. roasted green chili, peeled, seeded, and chopped)*
4-lbs. Velveeta cheese (2 lg. blocks), cut into cubes
Tortilla chips

Preparation

*Adjust amount of green chili to your preference.