Eggplant Cheese Bake - cooking recipe

Ingredients

1 1/4 lb. eggplant
salt and pepper
2 Tbsp. flour
oil
1 small onion
16 oz. can tomatoes
1/2 tsp. dried basil
1/2 lb. Mozzarella cheese
3/4 c. grated Parmesan cheese

Preparation

Remove stalks from eggplant and cut lengthwise in 1/2-inch thick slices.
Sprinkle with salt.
Leave for 1 hour, then rinse and pat dry.
Coat with flour.
Preheat the oven to 350\u00b0.