Bran Muffin Mix(Makes 5 Dozen) - cooking recipe

Ingredients

2 c. boiling water
1 qt. buttermilk
5 tsp. soda
1 c. shortening
2 c. sugar
4 eggs
1 Tbsp. salt or less
2 c. 40% Bran Flakes
4 c. All-Bran
5 c. flour

Preparation

Mix water, buttermilk and soda well and set aside.
Mix shortening, sugar, eggs and salt.
Mix these 2 mixtures together in large bowl.
Then add the brans and flour.
Mix well.
Store in refrigerator.
Can be kept up to 4 weeks, taking out amounts as needed.
Bake at 375\u00b0.
Makes 5 dozen.