Crock-Pot Chicken - cooking recipe

Ingredients

6 chicken breasts
6 strips bacon
2 (10 oz.) cans celery or mushroom soup
1/4 c. sour cream
1 pkg. dried beef
1/4 c. flour

Preparation

Arrange dried beef on bottom of greased crock-pot.
Wrap each piece of chicken with strip of bacon and place on top of dried beef.
Mix soup (not diluted), sour cream and flour.
Pour over chicken and cover.
Cook on low heat for 8 to 10 hours or on high for 3 to 5 hours.
Serve over rice.