No Crust Coconut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 stick margarine
1/2 c. self-rising flour
4 well beaten eggs
2 c. milk
1 tsp. vanilla
7 oz. coconut

Preparation

Mix sugar and margarine; add flour.
Beat eggs; add milk and vanilla.
Mix all together.
Add coconut and pour into well-greased 9-inch pie pan.
Bake at 350\u00b0 for about 40 minutes or until mixture is set and golden brown.