Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, diced
dash of salt
3 medium potatoes
3 stalks celery
3 carrots
dash of salt
1 can Cheddar cheese soup
1/2 can water

Preparation

Brown the hamburger and diced onion with a dash of salt.
Dice the potatoes, celery and carrots into 1-inch cubes; cook with a dash of salt just until done.
Drain.
Add the soup and 1/2 can water.