Rice Pilaf - cooking recipe

Ingredients

1/2 c. vermicilli pasta, broken into pieces
1 c. MJB original white rice
2 c. Swanson's chicken broth
1/8 tsp. pepper
1/4 c. butter

Preparation

Brown vermicilli in butter until golden brown.
Add chicken broth and bring to a boil.
Add rice; bring to boil again, then cover and turn to low and cook for 20 minutes.
Stir in pepper and serve.
Excellent with flank steak.
Serves 4.