Pound Cake - cooking recipe

Ingredients

1/2 lb. oleo
6 eggs
3 c. sugar
1 c. sour cream
3 c. flour
1/4 tsp. baking soda
1 tsp. vanilla or lemon flavoring

Preparation

Cream oleo with sugar.
Add sour cream.
Blend together.
Add eggs; blend.
Add flour, baking soda and vanilla.
Mix well.
Pour into large bundt pan that has been greased and floured.
Bake 50 to 60 minutes at preheated 325\u00b0 oven.