Vegetable Ball - cooking recipe

Ingredients

1 medium can crushed pineapple
2 (8 oz.) pkg. fat-free cream cheese
1/2 c. grated carrots
1/2 c. chopped bell pepper
2 Tbsp. grated onion
1 tsp. seasoned salt
1/2 c. chopped pecans

Preparation

Drain pineapple (squeeze out with hands).
Add remaining ingredients; mix well.
Serve as a dip, or roll into a ball and serve with crackers.