Pick-Up Sandwiches - cooking recipe

Ingredients
    1 loaf Pepperidge Farm French bread
    chopped pimiento
    4 Tbsp. Hellmann's salad dressing
    dash of garlic powder
    3 Tbsp. India relish
    butter
    salt
    pepper
Preparation
    Split bread lengthwise and butter both pieces.
    Mix salad dressing, pimiento, garlic powder, India relish and salt and pepper to taste.
    Spread mixture on bread and slightly toast at 350\u00b0.
    Cut crosswise into pieces.

Leave a comment