Sausage Breakfast Dish - cooking recipe

Ingredients

1 lb. sausage, fried and drained
1 c. sliced mushrooms
6 slices white bread, cut into 1/2-inch cubes
2 c. Cheddar cheese, shredded
6 eggs
2 c. milk
1/2 tsp. celery seed
1 tsp. whole oregano

Preparation

Saute mushrooms with sausage and drain.
Place bread cubes in a greased casserole dish (12 x 8 x 2-inch) and top with sausage and Cheddar cheese.
Mix eggs, milk, celery seed and oregano. Pour over all.
Refrigerate for 8 hours or overnight.
Bake at 325\u00b0 for 40 minutes.
Serves 6 to 8.