Smithfield Ham And Crab Casserole - cooking recipe

Ingredients

Smithfield ham
crabmeat

Preparation

Preheat oven to 350\u00b0.
Cut off a few large slices of ham and place on the bottom of a casserole dish.
Cover with about 1-inch of cooked crabmeat.
Add a top layer of ham slices.
Place in a 350\u00b0 oven.
Cook for about 20 minutes.
Serve hot.