Dill Weed Dip(For Veggies) - cooking recipe

Ingredients

2 c. sour cream
1 Tbsp. dill weed
1 tsp. seasoned garlic
2 c. mayonnaise
1 Tbsp. Accent
1/2 tsp. garlic salt

Preparation

Dissolve 2 cups lime in a gallon of water.
Slice cucumbers. Pour mixture over the sliced cucumbers and soak overnight.
The next day, wash out the lime.
Soak in clear water 1 hour or so. Wash good.
Put 1 teaspoon alum in each quart of hot water until they are covered. Soak for 1 hour.
Put in ice water.
Let set until you get the vinegar mixture fixed.
Mix 1 cup sugar to 1 cup vinegar and spices to taste.
Heat this mixture and pour back over the cucumbers for 2 mornings. The third morning, pack in jars and seal.