Cream Filling - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour (plain)
1/2 tsp. salt
1 1/4 sq. chocolate or coconut (if desired)
3 eggs
3 c. scalded milk
1 tsp. vanilla

Preparation

Mix and sift dry ingredients; add the scalded milk gradually. Cook over low heat until it thickens, stirring constantly, and continue the cooking, over hot water, for 15 minutes.