Apple Stuffing - cooking recipe

Ingredients

1/2 c. margarine
2 medium onions, chopped
4 large ribs celery, chopped
2 medium sweet Rome Beauty apples, cored and chopped
2 medium tart green Granny Smith apples, cored and chopped
2 (8 oz.) pkg. herb flavored stuffing mix
1 c. fresh or dried parsley
1/4 tsp. salt
1 tsp. pepper
2 1/2 c. apple cider

Preparation

In a 12-inch skillet over medium-high heat, melt margarine. Add onions, celery and apples. Cook 4-5 minutes, stirring frequently, until softened. Remove from heat; stir in stuffing mix and seasonings. Add cider, stirring just to moisten.
Yields 14 cups.