Sausage-Wild Rice Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 box wild rice, cooked according to box directions
1 can water chestnuts, drained and sliced
1 small can mushrooms

Preparation

Add sausage to rice.
Add water chestnuts and mushrooms.
Bake at 350\u00b0 for 25 to 30 minutes.