Caramel Brownies - cooking recipe
Ingredients
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1 pkg. German chocolate cake mix
1 can evaporated milk
2/3 c. melted butter
1 c. chopped nuts
1 pkg. caramels
6 oz. pkg. chocolate chips
Preparation
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Mix together cake mix, 1/3 cup evaporated milk, melted butter and nuts.
Put 1/2 batter in 9 x 13-inch greased pan and bake 6 minutes at 350\u00b0.
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