Caramel Brownies - cooking recipe

Ingredients
    1 pkg. German chocolate cake mix
    1 can evaporated milk
    2/3 c. melted butter
    1 c. chopped nuts
    1 pkg. caramels
    6 oz. pkg. chocolate chips
Preparation
    Mix together cake mix, 1/3 cup evaporated milk, melted butter and nuts.
    Put 1/2 batter in 9 x 13-inch greased pan and bake 6 minutes at 350\u00b0.

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