Taco Salad - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 head iceberg lettuce, chopped
2 medium tomatoes, sliced small
1 lb. or more (if wanted) shredded Cheddar cheese
1 large bottle Catalina dressing
1 large bag tortilla chips

Preparation

Brown ground beef at medium heat.
Season as desired.
Drain and cool.
Toss chopped lettuce, tomatoes and cheese in a large bowl.
Add Catalina dressing.
Add ground beef.
Toss well.
Crush tortilla chips and sprinkle on top of salad.
Serves 12 to 15 people.