Broccoli Cornbread - cooking recipe

Ingredients

3 eggs, beaten
1/2 tsp. salt
1 box Jiffy corn muffin mix
6 oz. cottage cheese
10 oz. bag frozen chopped broccoli, thawed

Preparation

Mix well.
Melt 1/2 cup margarine in a 9 x 13-inch pan.
Pour cornbread mixture on melted margarine.
Bake 45 minutes at 350\u00b0.