Hearty Italian Soup - cooking recipe

Ingredients

1 lb. mild Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
28 oz. can tomatoes, cut up
2 (8 oz.) cans tomato sauce
2 (8 oz.) cans water
1 Tbsp. or 3 cubes chicken bouillon
3/4 tsp. garlic salt
3/4 c. small shaped macaroni (rings or shells)
shredded Mozzarella and Cheddar

Preparation

Brown sausage, green pepper and onion; drain.
Stir in remaining ingredients except macaroni and cheese.
Cover and simmer 15 minutes.
Stir in macaroni, cover and simmer 10 to 15 minutes.
Serve with cheese sprinkled on top.