Rice Croquettes - cooking recipe

Ingredients

1 lb. river rice
4 eggs
1 c. grated Parmesan cheese
1 c. bread crumbs, unseasoned
1 Tbsp. diced and chopped parsley
black pepper and garlic salt to taste

Preparation

Wash rice. Cook according to package. Don't overcook.
Mix all ingredients. Form small ovals.
Fry in hot oil. Drain and serve hot.