Honeyed Chicken - cooking recipe

Ingredients

1 small fryer or chicken wings (2 lb.)
1/2 c. butter
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Place chicken pieces in a
greased pan skin side up.
Combine all other ingredients; mix well.
Pour over chicken.
Bake at 350\u00b0 for 1 1/4 hours.
Baste every 15 minutes with sauce until chicken is tender and nicely browned.