Angel Pie - cooking recipe

Ingredients

1 small can crushed pineapple
22 marshmallows
1 c. frozen strawberries
1 small can evaporated milk
1 baked 8-inch pie shell

Preparation

Cook pineapple and marshmallows in top of double boiler until marshmallows are melted.
Cool mixture.
Add strawberries.
Chill milk, bowl and beaters thoroughly, then whip milk until stiff. Add to cooled pineapple mixture and mix well.
Pour into cooled pie shell and refrigerate for several hours.