Texas Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 sticks butter
1 c. water
4 Tbsp. cocoa
1/2 c. sour cream
2 eggs
1 tsp. vanilla

Preparation

Combine flour, sugar, salt and baking soda in a bowl.
Bring to a boil, butter, water and cocoa.
Add to first mixture, then immediately add sour cream, eggs and vanilla.
Pour into greased sheet pan.
Bake 20 to 25 minutes at 350\u00b0.
(Do not overbake.)