Savory Succotash - cooking recipe

Ingredients

1 lb. can French-style string beans, drained
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. sour cream
salt and pepper to taste
1 lb. can white corn, drained
1/2 c. chopped onion
1/2 c. Cheddar sharp cheese, shredded

Preparation

Place all in buttered casserole.
(May stand overnight.)