Mother'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white Karo syrup
1/2 c. sugar
1/2 stick melted butter
1 tsp. vanilla
1 c. chopped pecans
2 Tbsp. milk
1 tsp. flour

Preparation

Mix well and pour into unbaked pie shell.
Bake 45 to 50 minutes in 350\u00b0 oven.